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Baked Ranch Chicken Wings Recipe

Baked Ranch Chicken Wings Recipe

When you want wings that are crunchy outside, juicy inside, and packed with bold ranch flavor, this Crispy Baked Ranch Chicken Wings Recipe delivers every time. You make it for game nights, casual dinners, or whenever you crave comfort food without deep frying.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 2 Pounds
Ingredients Method Notes

Ingredients
  

For the Chicken Wings
  • 2 pounds chicken wings (split into flats and drumettes)
  • 1 tablespoon baking powder (aluminum-free)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
For the Ranch Seasoning Blend
  • 1 tablespoon dried parsley
  • 1 teaspoon dried dill
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon dried chives (optional but recommended)
For Serving
  • Ranch dressing (store-bought or homemade)
  • Fresh parsley for garnish (optional)
  • Celery and carrot sticks

Method
 

  1. Preheat the oven to 425°F and line a baking sheet with foil. Place a wire rack on top.
  2. Pat wings completely dry and toss with baking powder, salt, and pepper.
  3. Arrange wings skin-side up on a rack and bake for 20 minutes.
  4. Flip wings and bake another 20–25 minutes until golden and 165°F internally.
  5. Mix ranch seasoning ingredients.
  6. Toss hot wings with seasoning and serve immediately.

Notes

  • Always use aluminum-free baking powder.
  • Leave space between each wing for airflow.
  • Broil briefly for extra crispiness.
  • Toss seasoning while the wings are hot.
  • Reheat in the oven, not microwave, for best texture.